Oh sorry i meant tablea is one of my favorite chocolate to it for its bitterness hhahaaha and i was planning on blogging my chocolate process thats why i have the picture
And i love champorado too as long as it has lots of sugar 😂😆 or condensada hahaha
Uyyy excited to see your chocolate making process!
whaha sore throat incoming. I put fresh milk on mine.
Waaahhh fresh milk 🥹 bat feel ko matabang madam jii
Hmm, baka I like to balance the sweetness of the champo, that's why 🤣