eat as many of them as you can fresh and then freeze them! Those look a heck of a lot like mulberries. I picked a whole bunch about 3 months before Christmas last year, and ended up making the most ridiculous cheesecake with them. They're also lovely as a base for cocktails and (more healthily) smoothies. Bursting with flavour and goodness, it's easy to see why they're so expensive in shops. I'd love to take the kids berry picking. I know I'll explode though! I won't be able to stop eating them either!😅😅😅😅
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I could not stop myself either! We ate so much, I think we had an overload of them!
For sure, they make the best cheesecake! I am craving a slice just thinking about it.
Still, the shops ask so much! I am growing my own cape gooseberries, and the shops also love to ask a boatload for them. It is so unfair! But the ones you grow at home just taste better than the store-bought ones, to be honest.
I hope you can pick some berries soon! Enjoy.
so true! We grow some of our own goodies in our garden now (as I'm sure you know) and there is really a massive difference in taste!!!
I think more and more people are going to realise that, hopefully there will be a foodie revolution soon!
And that is how we change the world! One veggie garden at a time 😊😊😊
That is true! It is amazing how much you can get from one veggie garden! Giving away food to others is the best feeling ever.
I'm hoping to help @therneau and @jussipassetti with their pizza making by growing herbs for them! We have a basil farm going now!
Oh damn, freshly picked basil in a pizza sauce is deadly! It is the best. Nothing comes close to it. You will never want to buy herbs again. They also make the best pestos for pasta. I am sure you know, with the basil farm already bolting and going to seed! Cheers to unlimited basil.