You're not wrong there Joe. They rely on the view and on the fact that there are not that many restaurants on the road. When you see the place, you automatically step on the break as who can say no to such a view. But when the food is bad, you don't go there a second time. When I saw the food, I said "this can only be good". Was I wrong? I was, big time. What I don't understand is how can they serve cold French fries, when those food counters are made to be heated from below? Anyway, it was a good lesson.
Thanks for stopping by Joe, I hope life treats you well :)