!BBH
!LADYIt does look delicious, doesn't it? For salt and pepper fish filets, common choices include cod, haddock, hake, pollock, basa, catfish, and halibut. These white fish are mild in flavor and hold up well when fried, @bozz. It's possible they used one of these, or even something similar in size like perch.
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That makes sense. I like that it seems to be a lighter batter and not the heavy beer batter that you often get with fish like that.