Lots of research and it is different for each region. So you kind of have to look at local sources of information for edible mushrooms. Here I have morels, oysters, dryads, blewits, chicken of the woods, chanterelles and many more. I found a few books on mushrooms of the midwest to figure out what everything was around here.
Lots of research and it is different for each region. So you kind of have to look at local sources of information for edible mushrooms. Here I have morels, oysters, dryads, blewits, chicken of the woods, chanterelles and many more. I found a few books on mushrooms of the midwest to figure out what everything was around here.
Thank you for this much information ❣️