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Yeah...how can we recognise the edible one?

 3 years ago  

Lots of research and it is different for each region. So you kind of have to look at local sources of information for edible mushrooms. Here I have morels, oysters, dryads, blewits, chicken of the woods, chanterelles and many more. I found a few books on mushrooms of the midwest to figure out what everything was around here.

Thank you for this much information ❣️