From what I have read, I concluded that this is a "second-grade" mushroom, quite a lot of mess with processing. Reviews say the Hydnum repandum is best of them all, in terms of cooking purposes, delicate taste, 10 points out of ten, etc ... I don't know, I have no experience myself.
!PIZZA
$PIZZA@sketch.and.jam! I sent you a slice of on behalf of @qwerrie.
Did you know you can now buy Rising Star packs with $PIZZA? (1/10)
Yeah they tend to break apart while cleaning them, not quite as nice as a king bolete but they have a unique fresh mild taste.