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RE: FunGuy and FunGirl Foraging for Fungi and returning home with chestnuts...

in Fungi Lovers7 days ago

I love chestnuts!

There are a lot of mushrooms here but I'm not sure many of them are safe to eat. I'll look in the Botanical Garden tomorrow and see what's there.

Is there a recipe for the oatcakes?

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Clare says: "Hiya dear @shanibeer ! It's mostly a porridge recipe, but make it thicker, and they can be without milk also. Just oats, fat (butter or oil), salt to taste, and baking powder or similar, if you're feeling fancy - then any other additional things you like in an oatcake: these had turmeric and cumin, yum! Bake them in a medium oven for around 20 mins or so."

Excellent ... I shall try them tomorrow!

Nice! Let us know how they turn out :<)