Yeah I've been drying all the chanterelles I've been finding and putting them into a mason jar for winter. For oysters I usually do asian style stir fries.
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Yeah I've been drying all the chanterelles I've been finding and putting them into a mason jar for winter. For oysters I usually do asian style stir fries.
Yeah, I do a lot of stir fries, probably just my own style stir fries. The oysters are very versatile.
I just find cooking them ahead is a good way to preserve them, as well as making it more convenient when I'm throwing them in a dish.