the last time i got into doing some bread making I went for the sourdough and made my own starter. Now I could get into the mood to bake bread and make my own yeast. I'm curious how the bread made from potato water yeast would taste.
You are viewing a single comment's thread from:
I've made potato rolls before and loved the taste and texture that the riced potatoes gave to the bread. I wonder if the yeast from potatoes would make a distinctive difference. If you try it, let us know!