Part 5/9:
The team is fortunate to sample kachoo, a delectable dish featuring layers of smoked beef and goat cheese that are richly flavored and expansive in portion. Sharing laughs around the table, they find humor in the freestanding tower of food that characterizes Asturian meals. Laughter fills the air as they embrace the culture of feasting.
The Heart of the Mountains
Transitioning to the enchanting Picos de Europa mountain range, the experience becomes a deep dive into the ecological heartbeat of Asturias. Guided by Felix, a local expert, the team learns about sustainable farming practices and the vital role shepherds play in this ecosystem as they craft prized cheeses deep in the mountains.