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Chiang Mai is renowned for its exceptional northern Thai cuisine, with Khao Soi standing out as a must-try dish. This creamy, yellow curry noodle soup, typically made with chicken or beef, is ubiquitous in local restaurants but is primarily served during lunch hours. Travelers should be mindful of dining times, as many popular Khao Soi establishments close by mid-afternoon. Beyond Khao Soi, Chiang Mai also offers an array of flavorful dishes that await to be explored, enhancing the culinary experience in this vibrant city.