Part 4/8:
Lunch brought a delightful surprise as we stumbled upon a hidden gem in Yoishi. Opting for the 'special menu,' which included four exquisite courses for approximately $15, we were treated to an artistic presentation of flavors. A notable highlight was the restaurant's special whipped butter accompanied by a heartwarming pumpkin soup. The main course—a freshly caught fish—underscored the restaurant’s commitment to local flavors.
Our culinary journey did not end there; we also indulged in a beautifully crafted vanilla panna cotta with homemade pistachio ice cream. It was clear that Yoishi had a lot to offer in terms of quality dining, and we left feeling thoroughly satisfied and enriched by the local tastes.