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Next, we ventured to The Loriston, a classic Glasgow pub frozen in time since the 1970s. It was vibrant with laughter, local banter, and an indoor smoking area—an experience untouched by modern gimmicks. A frosty pint from the taps complemented the lively atmosphere perfectly.
Following our pint, we headed to Frank's Pizza, where simple yet delicious New York-style pizzas are served. With a menu featuring buffalo chicken tenders, mozzarella sticks, and sausage pizza, it was an experience worth every bite. The crispy crust and rich tomato sauce truly showcased Glasgow's burgeoning food scene.