Part 5/8:
Day two started with a visit to Cya's Cafe, an establishment renowned for its hearty Scottish breakfast. With haggis, bacon, and square sausage on the menu, it’s clear why this café has helped countless Glasgow locals cure their hangovers over the decades.
Post-breakfast, our thirst for exploration took us to The Pot Still, an award-winning whiskey bar. Even for novice whiskey drinkers, the knowledgeable staff made the experience accessible and enjoyable, introducing us to rare and exquisite whiskeys.