Part 7/8:
Our final culinary stop was The University Cafe, beloved by food critics, including the late Anthony Bourdain. The battered haggis was a revelation, as was the curry sauce to dip the fish supper in. Each bite transported us back in time, showcasing the rich culinary heritage of Glasgow.
On our final morning in the city, we discovered Toskys, a hidden gem on the south side. The extensive menu featuring everything from full Scottish breakfasts to loaded fries ensured we left Glasgow with full bellies and warm hearts.