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Begin by cutting your chicken into even 0.5 to 1-inch cubes. This uniformity is crucial for even cooking. Once diced, season the chicken with Italian seasoning, salt, and pepper. Italian seasoning acts as a blend of aromatic herbs primarily featuring oregano, but feel free to adjust quantities based on your preferences.
Next, add a teaspoon of minced garlic to the mixture along with some fresh lemon juice. A handy tip is to pierce a fork into the lemon and wiggle it while squeezing to extract juice without seeds. After combining these ingredients, set them aside.