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Traditional Salpicão: A Festive Culinary Delight
The festive season calls for special recipes that not only please the palate but also evoke cherished family traditions. Chef Guilherme Guzela introduces us to the traditional salpicão, a dish that can grace any holiday table or serve as a delightful treat during a weekend barbecue. Its versatile nature and ease of preparation make it a favorite among many, including the chef's grandmother, who eagerly anticipates its arrival.