The festive season calls for special recipes that not only please the palate but also evoke cherished family traditions. Chef Guilherme Guzela introduces us to the traditional salpicão, a dish that can grace any holiday table or serve as a delightful treat during a weekend barbecue. Its versatile nature and ease of preparation make it a favorite among many, including the chef's grandmother, who eagerly anticipates its arrival.
Today’s recipe is designed to be simple and practical, relying on ingredients most people already have at home, with the addition of an often-debated component: raisins. But before diving into that, Chef Guilherme shares a fantastic tip on shredding chicken, showcasing a method using a stand mixer that proves to be both efficient and effective.
Shredding Chicken with Ease
To prepare the chicken, two chicken breasts are needed, ideally cooked but not overdone, to avoid dryness in the salpicão. He advises cooking the chicken with herbs and vegetables for added flavor, which can later be used as a broth in other recipes. Using the stand mixer simplifies the shredding process significantly—within moments, the chicken is beautifully shredded and ready for the next step.
Assembling the salad, Chef Guzela introduces the vegetables that will accompany the chicken.
1 small grated carrot (or half a large carrot)
½ can of corn
Diced apple (soaked in water with lemon juice to prevent browning)
80g of raisins (predominantly black for visual contrast)
1 tablespoon of chopped chives
Each ingredient is added one by one into the bowl without mixing until all components are included, building the texture and flavors expected in a traditional salpicão.
Crafting the Creamy Dressing
The critical element of any salpicão is the creamy dressing that binds the salad together. Chef Guzela conveys how to create this mix using:
He stresses the importance of tasting the dressing before adding it into the mixture, given the pre-seasoning of the chicken and mayonnaise. This not only enhances the flavor but ensures balance.
The Final Assembly
Once the dressing is perfected, it’s introduced into the mixture of chicken, vegetables, and fruits. Chef Guzela emphasizes the technique of mixing only after all ingredients are added. This approach guarantees an even distribution of flavors and textures, which is vital for an appealing salpicão.
To finish the dish, Chef recommends chilling the salad before serving it and topping it with crispy potato sticks for added crunch. This process highlights the art of presentation, ensuring a beautiful visually striking dish that invites everyone to dig in.
Conclusion: Cultural Connections Through Food
As Chef Guilherme tastes the final product, he expresses delight at the balance of flavors, especially the sweetness the raisins bring to the traditionally savory dish. He invites viewers to experiment with the recipe and suggests that even those who may typically hold reservations about raisins might be pleasantly surprised by their contribution.
Encouraging interaction, he invites viewers to share their thoughts about the recipe in the comments section, particularly regarding the debated presence of raisins. Ultimately, the goal of the video is to inspire cooking confidence and creativity, further strengthened by encouraging shares and likes to help grow the culinary community.
With such a straightforward approach, the traditional salpicão becomes not just a dish, but a heartwarming tradition that brings families together, especially during the holiday season. Chef Guzela promises more culinary delights to come, ensuring that his followers remain engaged and inspired in the kitchen.
Part 1/6:
Traditional Salpicão: A Festive Culinary Delight
The festive season calls for special recipes that not only please the palate but also evoke cherished family traditions. Chef Guilherme Guzela introduces us to the traditional salpicão, a dish that can grace any holiday table or serve as a delightful treat during a weekend barbecue. Its versatile nature and ease of preparation make it a favorite among many, including the chef's grandmother, who eagerly anticipates its arrival.
The Salpicão Recipe: Talking Ingredients
Part 2/6:
Today’s recipe is designed to be simple and practical, relying on ingredients most people already have at home, with the addition of an often-debated component: raisins. But before diving into that, Chef Guilherme shares a fantastic tip on shredding chicken, showcasing a method using a stand mixer that proves to be both efficient and effective.
Shredding Chicken with Ease
To prepare the chicken, two chicken breasts are needed, ideally cooked but not overdone, to avoid dryness in the salpicão. He advises cooking the chicken with herbs and vegetables for added flavor, which can later be used as a broth in other recipes. Using the stand mixer simplifies the shredding process significantly—within moments, the chicken is beautifully shredded and ready for the next step.
Part 3/6:
Gather the Ingredients
Assembling the salad, Chef Guzela introduces the vegetables that will accompany the chicken.
1 small grated carrot (or half a large carrot)
½ can of corn
Diced apple (soaked in water with lemon juice to prevent browning)
80g of raisins (predominantly black for visual contrast)
1 tablespoon of chopped chives
Each ingredient is added one by one into the bowl without mixing until all components are included, building the texture and flavors expected in a traditional salpicão.
Crafting the Creamy Dressing
The critical element of any salpicão is the creamy dressing that binds the salad together. Chef Guzela conveys how to create this mix using:
Part 4/6:
200g of fresh cream or crème fraîche
Juice from half a lemon
Salt and pepper to taste
He stresses the importance of tasting the dressing before adding it into the mixture, given the pre-seasoning of the chicken and mayonnaise. This not only enhances the flavor but ensures balance.
The Final Assembly
Once the dressing is perfected, it’s introduced into the mixture of chicken, vegetables, and fruits. Chef Guzela emphasizes the technique of mixing only after all ingredients are added. This approach guarantees an even distribution of flavors and textures, which is vital for an appealing salpicão.
Serving Suggestions
Part 5/6:
To finish the dish, Chef recommends chilling the salad before serving it and topping it with crispy potato sticks for added crunch. This process highlights the art of presentation, ensuring a beautiful visually striking dish that invites everyone to dig in.
Conclusion: Cultural Connections Through Food
As Chef Guilherme tastes the final product, he expresses delight at the balance of flavors, especially the sweetness the raisins bring to the traditionally savory dish. He invites viewers to experiment with the recipe and suggests that even those who may typically hold reservations about raisins might be pleasantly surprised by their contribution.
Part 6/6:
Encouraging interaction, he invites viewers to share their thoughts about the recipe in the comments section, particularly regarding the debated presence of raisins. Ultimately, the goal of the video is to inspire cooking confidence and creativity, further strengthened by encouraging shares and likes to help grow the culinary community.
With such a straightforward approach, the traditional salpicão becomes not just a dish, but a heartwarming tradition that brings families together, especially during the holiday season. Chef Guzela promises more culinary delights to come, ensuring that his followers remain engaged and inspired in the kitchen.