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To finish the dish, Chef recommends chilling the salad before serving it and topping it with crispy potato sticks for added crunch. This process highlights the art of presentation, ensuring a beautiful visually striking dish that invites everyone to dig in.
Conclusion: Cultural Connections Through Food
As Chef Guilherme tastes the final product, he expresses delight at the balance of flavors, especially the sweetness the raisins bring to the traditionally savory dish. He invites viewers to experiment with the recipe and suggests that even those who may typically hold reservations about raisins might be pleasantly surprised by their contribution.