Part 2/6:
Today’s recipe is designed to be simple and practical, relying on ingredients most people already have at home, with the addition of an often-debated component: raisins. But before diving into that, Chef Guilherme shares a fantastic tip on shredding chicken, showcasing a method using a stand mixer that proves to be both efficient and effective.
Shredding Chicken with Ease
To prepare the chicken, two chicken breasts are needed, ideally cooked but not overdone, to avoid dryness in the salpicão. He advises cooking the chicken with herbs and vegetables for added flavor, which can later be used as a broth in other recipes. Using the stand mixer simplifies the shredding process significantly—within moments, the chicken is beautifully shredded and ready for the next step.