Part 4/6:
200g of fresh cream or crème fraîche
Juice from half a lemon
Salt and pepper to taste
He stresses the importance of tasting the dressing before adding it into the mixture, given the pre-seasoning of the chicken and mayonnaise. This not only enhances the flavor but ensures balance.
The Final Assembly
Once the dressing is perfected, it’s introduced into the mixture of chicken, vegetables, and fruits. Chef Guzela emphasizes the technique of mixing only after all ingredients are added. This approach guarantees an even distribution of flavors and textures, which is vital for an appealing salpicão.