Part 3/6:
Now, throw in a 300 g packet of tomato sauce, a distinct but welcome addition that keeps everything moist. Allow that to cook for a few minutes until the flavors are well integrated.
Now we introduce 800 g of cooked, shredded chicken breast—making sure it’s nicely sautéed in the pan to absorb all the flavors. The chicken is pre-cooked in pressure with 1.5 liters of water for about 40 minutes before shredding into thick pieces, which lends a perfect texture to our Picão.