If you're in search of a delightful salad that’s both tasty and versatile enough to enjoy year-round, look no further than the Picão that I'm about to share with you. This recipe is not only simple but also packed with a burst of flavors that will leave everyone craving for more.
Ingredients: Preparing for Flavor
To begin, let’s gather our ingredients. We will start with 1/4 cup of oil, which is essential for sautéing. Next, chop up a cup of onions; you can choose to grate them if you prefer a smoother texture. It’s time to heat up the pan on high and add in the oil along with the chopped onions to start the base of our salad.
After the onions have been sautéed to a golden perfection, we’ll add in two heaping tablespoons of finely chopped garlic. As the garlic browns, prepare the next star ingredient: the salpicão or the sal, which adds a unique crunch to our dish. Make sure to wash it well, clean it up, and chop it into thin strips.
Mixing in the Goodness
Once you've got your salpicão ready, it’s time to toss in a cup of it into the sautéed mixture, allowing it all to cook together. If you don’t have access to salpicão, don't fret—shredded or finely chopped cabbage can serve as a wonderful substitute. It’s important to let this mixture fry for a while to meld the flavors together.
Now, throw in a 300 g packet of tomato sauce, a distinct but welcome addition that keeps everything moist. Allow that to cook for a few minutes until the flavors are well integrated.
Now we introduce 800 g of cooked, shredded chicken breast—making sure it’s nicely sautéed in the pan to absorb all the flavors. The chicken is pre-cooked in pressure with 1.5 liters of water for about 40 minutes before shredding into thick pieces, which lends a perfect texture to our Picão.
Once you’ve mixed the chicken thoroughly with the rest, let it cool down in a separate bowl. While it cools, we can now add an assortment of hearty ingredients: 170 g of sweet corn (canned or packaged works great), a cup of frozen peas for vibrant color, and two grated apples—both red and green mixed in with a splash of lemon juice to prevent browning.
We can't neglect the crunch of 1 cup of coarsely grated carrots and a handful (about half a cup) of raisins. Mix these ingredients gently and incorporate them to create a colorful and inviting salad.
To deepen the flavor of this delightful dish, we will add in a cup of mayonnaise and a box of cream, alongside a tablespoon of salt (remember that the chicken is unsalted, so this is an important step). A pinch of black pepper, chopped parsley, and scallions complete the mixture. Stir well for a creamy consistency.
The Final Presentation
Before serving, taste test for seasoning adjustments—maybe a pinch more salt or an extra sprinkle of pepper.
Finally, layer the Picão in a serving platter, adding a generous sprinkle of 100 g of potato sticks on top for an irresistible crunch. You can serve extra potato sticks on the side for those who love to pile it on.
Now, it's time to relish in the creation of your Picão. This dish is not only packed with delightful flavors but offers a beautiful presentation that will impress anyone you share it with. The combination of fresh ingredients, the creaminess of the sauces, and the added crunch from potato sticks create a salad experience that’s truly one of a kind.
This salad, which is perfect for any occasion—be it a holiday feast or a casual family dinner—has that right touch of freshness from the salpicão garnish.
So now I leave you with a simple question: What other delicious recipes do you plan to whip up in your kitchen? The possibilities are endless, and delightful dishes await you every time you explore the culinary world! Enjoy your delicious Picão salad!
Part 1/6:
A Delicious Picão Recipe for Any Occasion
If you're in search of a delightful salad that’s both tasty and versatile enough to enjoy year-round, look no further than the Picão that I'm about to share with you. This recipe is not only simple but also packed with a burst of flavors that will leave everyone craving for more.
Ingredients: Preparing for Flavor
To begin, let’s gather our ingredients. We will start with 1/4 cup of oil, which is essential for sautéing. Next, chop up a cup of onions; you can choose to grate them if you prefer a smoother texture. It’s time to heat up the pan on high and add in the oil along with the chopped onions to start the base of our salad.
Part 2/6:
After the onions have been sautéed to a golden perfection, we’ll add in two heaping tablespoons of finely chopped garlic. As the garlic browns, prepare the next star ingredient: the salpicão or the sal, which adds a unique crunch to our dish. Make sure to wash it well, clean it up, and chop it into thin strips.
Mixing in the Goodness
Once you've got your salpicão ready, it’s time to toss in a cup of it into the sautéed mixture, allowing it all to cook together. If you don’t have access to salpicão, don't fret—shredded or finely chopped cabbage can serve as a wonderful substitute. It’s important to let this mixture fry for a while to meld the flavors together.
Part 3/6:
Now, throw in a 300 g packet of tomato sauce, a distinct but welcome addition that keeps everything moist. Allow that to cook for a few minutes until the flavors are well integrated.
Now we introduce 800 g of cooked, shredded chicken breast—making sure it’s nicely sautéed in the pan to absorb all the flavors. The chicken is pre-cooked in pressure with 1.5 liters of water for about 40 minutes before shredding into thick pieces, which lends a perfect texture to our Picão.
Final Touches: Adding Color and Crunch
Part 4/6:
Once you’ve mixed the chicken thoroughly with the rest, let it cool down in a separate bowl. While it cools, we can now add an assortment of hearty ingredients: 170 g of sweet corn (canned or packaged works great), a cup of frozen peas for vibrant color, and two grated apples—both red and green mixed in with a splash of lemon juice to prevent browning.
We can't neglect the crunch of 1 cup of coarsely grated carrots and a handful (about half a cup) of raisins. Mix these ingredients gently and incorporate them to create a colorful and inviting salad.
Part 5/6:
To deepen the flavor of this delightful dish, we will add in a cup of mayonnaise and a box of cream, alongside a tablespoon of salt (remember that the chicken is unsalted, so this is an important step). A pinch of black pepper, chopped parsley, and scallions complete the mixture. Stir well for a creamy consistency.
The Final Presentation
Before serving, taste test for seasoning adjustments—maybe a pinch more salt or an extra sprinkle of pepper.
Finally, layer the Picão in a serving platter, adding a generous sprinkle of 100 g of potato sticks on top for an irresistible crunch. You can serve extra potato sticks on the side for those who love to pile it on.
Indulge and Enjoy
Part 6/6:
Now, it's time to relish in the creation of your Picão. This dish is not only packed with delightful flavors but offers a beautiful presentation that will impress anyone you share it with. The combination of fresh ingredients, the creaminess of the sauces, and the added crunch from potato sticks create a salad experience that’s truly one of a kind.
This salad, which is perfect for any occasion—be it a holiday feast or a casual family dinner—has that right touch of freshness from the salpicão garnish.
So now I leave you with a simple question: What other delicious recipes do you plan to whip up in your kitchen? The possibilities are endless, and delightful dishes await you every time you explore the culinary world! Enjoy your delicious Picão salad!