Part 5/6:
To deepen the flavor of this delightful dish, we will add in a cup of mayonnaise and a box of cream, alongside a tablespoon of salt (remember that the chicken is unsalted, so this is an important step). A pinch of black pepper, chopped parsley, and scallions complete the mixture. Stir well for a creamy consistency.
The Final Presentation
Before serving, taste test for seasoning adjustments—maybe a pinch more salt or an extra sprinkle of pepper.
Finally, layer the Picão in a serving platter, adding a generous sprinkle of 100 g of potato sticks on top for an irresistible crunch. You can serve extra potato sticks on the side for those who love to pile it on.