Part 2/6:
2 cups of all-purpose flour (210 ml per cup)
50 grams of grated Parmesan cheese (packaged, readily available at supermarkets)
For the Filling:
2½ cups of shredded and cooked chicken
½ cup of corn (canned)
1 cup of creamy cheese spread (about 200 grams)
½ cup of chicken broth (or more for desired moisture)
2 tablespoons of chopped green onions
¼ cup of chopped parsley
½ teaspoon of salt (to enhance flavor)