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Creamy Chicken Pie: A Delicious and Easy Recipe

Today, we're diving into an exciting and scrumptious recipe: Creamy Chicken Pie made effortlessly in a blender. This pie is not only incredibly tasty but also surprisingly quick to make, taking just five minutes to prepare. With a filling so delightful that it will leave everyone amazed, this dish is perfect for gatherings, parties, or even just a cozy meal at home.

Ingredients You'll Need

To start, gather the following ingredients for the pie crust and filling:

For the Crust:

  • 1¼ cups of milk (260 ml)

  • ½ cup of water (approximately 100 ml)

  • 2 tablespoons of baking powder

  • 1 cup of oil (you can substitute with the same amount of unsalted butter)

  • 2 eggs

  • ½ teaspoon of salt

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  • 2 cups of all-purpose flour (210 ml per cup)

  • 50 grams of grated Parmesan cheese (packaged, readily available at supermarkets)

For the Filling:

  • 2½ cups of shredded and cooked chicken

  • ½ cup of corn (canned)

  • 1 cup of creamy cheese spread (about 200 grams)

  • ½ cup of chicken broth (or more for desired moisture)

  • 2 tablespoons of chopped green onions

  • ¼ cup of chopped parsley

  • ½ teaspoon of salt (to enhance flavor)

Making the Dough

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Start by placing all the crust ingredients into the blender. This includes the milk, water, baking powder, oil, eggs, salt, flour, and Parmesan cheese. Blend the mixture for about three minutes until the batter is smooth and well-combined. If you’re enjoying this process, feel free to show your appreciation by liking and sharing the video!

Preparing the Filling

Next, prepare the filling by combining the cooked and shredded chicken, corn, creamy cheese, chicken broth, green onions, parsley, and salt in a bowl. You can also add any additional spices or seasonings that you enjoy to customize the flavors to your liking.

Assembling the Pie

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Once your filling is ready, it’s time to assemble the pie. Grease a baking dish (approximately 19.5 cm by 30.5 cm and 5 cm deep) with some unsalted butter. Pour half of the prepared batter into the bottom of the dish, spreading it evenly. Then, add the chicken filling, ensuring it’s well distributed. Top off with the remaining batter, sealing in the delicious filling beneath.

Baking the Pie

Preheat your oven to 170°C (340°F) for an electric oven or 180°C (356°F) for a conventional one. Place your assembled pie in the oven and bake for about 55 minutes, or until golden brown and cooked through. The delightful aroma will fill your kitchen as it bakes!

The Final Reveal

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Once the pie is baked, you’ll be greeted with a beautifully risen and golden crust. The texture promises a soft, creamy interior loaded with savory chicken goodness. It’s as visually appealing as it is delicious.

Enjoying Your Creation

Now that your Creamy Chicken Pie is ready, serve it hot and enjoy the deliciousness that awaits. The creamy filling combined with the fluffy crust will definitely impress your loved ones and keep them coming back for more.

Explore More Delicious Recipes

If you loved this recipe, be sure to check out many more delightful dishes available on the channel. For those interested in expanding their culinary skills, consider joining the online cooking school, offering a variety of courses on gourmet recipes, cakes, and other delectable treats.

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Conclusion

Creamy Chicken Pie is more than just a dish; it’s an experience filled with flavor and comfort. So gather your ingredients and begin your culinary journey today! Don’t forget to explore other recipes that enhance your cooking repertoire. Remember: great food brings people together, and this pie is sure to be a hit at any table!