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Once your filling is ready, it’s time to assemble the pie. Grease a baking dish (approximately 19.5 cm by 30.5 cm and 5 cm deep) with some unsalted butter. Pour half of the prepared batter into the bottom of the dish, spreading it evenly. Then, add the chicken filling, ensuring it’s well distributed. Top off with the remaining batter, sealing in the delicious filling beneath.
Baking the Pie
Preheat your oven to 170°C (340°F) for an electric oven or 180°C (356°F) for a conventional one. Place your assembled pie in the oven and bake for about 55 minutes, or until golden brown and cooked through. The delightful aroma will fill your kitchen as it bakes!