Part 3/8:
Once the onions and garlic are nicely golden, you can add the cooked and diced chicken breast. For this recipe, 800 grams of chicken breast is boiled in seasoned water — think salt, black pepper, and a hint of smoked paprika for that lovely color and taste. The goal is to ensure that the chicken is not only tender but also well-seasoned. Adjust the seasonings as per your preference; feel free to add oregano and more smoked paprika for a robust flavor profile.