An Irresistible Chicken Pie Recipe to Try This Weekend
Cooking can often feel like a chore, but there’s nothing quite as comforting as preparing a delicious homemade meal that the whole family will love. In today's video, I’ll walk you through a remarkable chicken pie recipe that not only tantalizes the taste buds but is also incredibly easy to make using a blender. This recipe will be your new go-to for lunch, dinner, or even a cozy weekend snack.
The heart of this pie lies in the beautifully seasoned chicken filling. The recipe kicks off by heating a pan with a tablespoon of butter and a drizzle of olive oil to prevent the butter from burning. Add diced onions and let them sauté until they turn golden. Then, it's time to introduce minced garlic — a cornerstone of flavor in any savory dish.
Once the onions and garlic are nicely golden, you can add the cooked and diced chicken breast. For this recipe, 800 grams of chicken breast is boiled in seasoned water — think salt, black pepper, and a hint of smoked paprika for that lovely color and taste. The goal is to ensure that the chicken is not only tender but also well-seasoned. Adjust the seasonings as per your preference; feel free to add oregano and more smoked paprika for a robust flavor profile.
Next up, chop a tomato (seedless to avoid excess moisture) and toss it into the mixture, followed by half a cup of chopped olives. This combination complements the chicken perfectly, giving it a special zing. Consider diversifying the filling: if olives aren’t to your liking, substitute them with peas, corn, or even shredded carrots for a delightful twist.
Finally, sprinkle some chopped parsley and green onions for freshness and color. Once everything is combined, your savory filling is ready to go; just let it cool while you prepare the batter.
With a delicious filling set aside, it’s time to whip up the pie crust in your blender. Start with three whole eggs and give them a quick blend. Add in 300 ml of whole milk, one box of cream, half a cup of oil, and a tablespoon of butter or margarine. A pinch of salt rounds out the batter — a cafe full of flavor can make all the difference.
Blend everything until smooth, then move onto the dry ingredients. Sift together one and a half cups of all-purpose flour and half a cup of corn starch. This corn starch is a unique tip that makes the crust lighter and fluffier. Combine the wet and dry ingredients in your bowl.
Don’t forget one crucial ingredient: a heap of baking powder to help the batter rise beautifully as it bakes. Finally, give the batter a good mix until it resembles a creamy consistency full of air bubbles — this ensures a fluffy texture.
Assembling Your Pie
Now for the fun part: assembling your pie! Grease your ceramic or aluminum baking dish. Start by spreading half of the batter at the bottom. Evenly distribute your chicken filling over this base, followed by pouring the remaining batter on top to seal everything in.
For an added touch, you can sprinkle some grated Parmesan cheese or oregano over the top before it enters the oven. Preheat your oven to 200 degrees Celsius, and bake for approximately 35 to 40 minutes, or until the top is beautifully golden brown.
As your chicken pie bakes, a tantalizing aroma fills your kitchen—making it impossible to resist. Once it’s out of the oven, the pie should have a delightful golden crust, reminiscent of a cake with its airy texture and numerous tiny air bubbles.
This chicken pie is not just a feast for the eyes but also melts in your mouth! If you want to switch things up, try other fillings like ground beef, ham and cheese, or even a variety of vegetables for a delightful vegetarian option.
This chicken pie recipe is a wonderful addition to your cooking repertoire. Its simplicity, combined with exquisite flavors, makes it suitable for any occasion—be it brunch, lunch, or a light dinner. Don't be shy; try it at home, and I guarantee it will quickly become a family favorite! If you enjoyed this recipe, don't forget to hit the like button, subscribe to the channel for more fantastic recipes, and let me know how your pie turns out in the comments. Until next time, happy cooking!
Part 1/8:
An Irresistible Chicken Pie Recipe to Try This Weekend
Cooking can often feel like a chore, but there’s nothing quite as comforting as preparing a delicious homemade meal that the whole family will love. In today's video, I’ll walk you through a remarkable chicken pie recipe that not only tantalizes the taste buds but is also incredibly easy to make using a blender. This recipe will be your new go-to for lunch, dinner, or even a cozy weekend snack.
Getting Started with the Chicken Filling
Part 2/8:
The heart of this pie lies in the beautifully seasoned chicken filling. The recipe kicks off by heating a pan with a tablespoon of butter and a drizzle of olive oil to prevent the butter from burning. Add diced onions and let them sauté until they turn golden. Then, it's time to introduce minced garlic — a cornerstone of flavor in any savory dish.
Part 3/8:
Once the onions and garlic are nicely golden, you can add the cooked and diced chicken breast. For this recipe, 800 grams of chicken breast is boiled in seasoned water — think salt, black pepper, and a hint of smoked paprika for that lovely color and taste. The goal is to ensure that the chicken is not only tender but also well-seasoned. Adjust the seasonings as per your preference; feel free to add oregano and more smoked paprika for a robust flavor profile.
Part 4/8:
Next up, chop a tomato (seedless to avoid excess moisture) and toss it into the mixture, followed by half a cup of chopped olives. This combination complements the chicken perfectly, giving it a special zing. Consider diversifying the filling: if olives aren’t to your liking, substitute them with peas, corn, or even shredded carrots for a delightful twist.
Finally, sprinkle some chopped parsley and green onions for freshness and color. Once everything is combined, your savory filling is ready to go; just let it cool while you prepare the batter.
Whipping Up the Crust
Part 5/8:
With a delicious filling set aside, it’s time to whip up the pie crust in your blender. Start with three whole eggs and give them a quick blend. Add in 300 ml of whole milk, one box of cream, half a cup of oil, and a tablespoon of butter or margarine. A pinch of salt rounds out the batter — a cafe full of flavor can make all the difference.
Blend everything until smooth, then move onto the dry ingredients. Sift together one and a half cups of all-purpose flour and half a cup of corn starch. This corn starch is a unique tip that makes the crust lighter and fluffier. Combine the wet and dry ingredients in your bowl.
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Don’t forget one crucial ingredient: a heap of baking powder to help the batter rise beautifully as it bakes. Finally, give the batter a good mix until it resembles a creamy consistency full of air bubbles — this ensures a fluffy texture.
Assembling Your Pie
Now for the fun part: assembling your pie! Grease your ceramic or aluminum baking dish. Start by spreading half of the batter at the bottom. Evenly distribute your chicken filling over this base, followed by pouring the remaining batter on top to seal everything in.
For an added touch, you can sprinkle some grated Parmesan cheese or oregano over the top before it enters the oven. Preheat your oven to 200 degrees Celsius, and bake for approximately 35 to 40 minutes, or until the top is beautifully golden brown.
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Enjoying the Results
As your chicken pie bakes, a tantalizing aroma fills your kitchen—making it impossible to resist. Once it’s out of the oven, the pie should have a delightful golden crust, reminiscent of a cake with its airy texture and numerous tiny air bubbles.
This chicken pie is not just a feast for the eyes but also melts in your mouth! If you want to switch things up, try other fillings like ground beef, ham and cheese, or even a variety of vegetables for a delightful vegetarian option.
Conclusion
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This chicken pie recipe is a wonderful addition to your cooking repertoire. Its simplicity, combined with exquisite flavors, makes it suitable for any occasion—be it brunch, lunch, or a light dinner. Don't be shy; try it at home, and I guarantee it will quickly become a family favorite! If you enjoyed this recipe, don't forget to hit the like button, subscribe to the channel for more fantastic recipes, and let me know how your pie turns out in the comments. Until next time, happy cooking!