Part 5/8:
With a delicious filling set aside, it’s time to whip up the pie crust in your blender. Start with three whole eggs and give them a quick blend. Add in 300 ml of whole milk, one box of cream, half a cup of oil, and a tablespoon of butter or margarine. A pinch of salt rounds out the batter — a cafe full of flavor can make all the difference.
Blend everything until smooth, then move onto the dry ingredients. Sift together one and a half cups of all-purpose flour and half a cup of corn starch. This corn starch is a unique tip that makes the crust lighter and fluffier. Combine the wet and dry ingredients in your bowl.