Part 6/8:
Don’t forget one crucial ingredient: a heap of baking powder to help the batter rise beautifully as it bakes. Finally, give the batter a good mix until it resembles a creamy consistency full of air bubbles — this ensures a fluffy texture.
Assembling Your Pie
Now for the fun part: assembling your pie! Grease your ceramic or aluminum baking dish. Start by spreading half of the batter at the bottom. Evenly distribute your chicken filling over this base, followed by pouring the remaining batter on top to seal everything in.
For an added touch, you can sprinkle some grated Parmesan cheese or oregano over the top before it enters the oven. Preheat your oven to 200 degrees Celsius, and bake for approximately 35 to 40 minutes, or until the top is beautifully golden brown.