Part 4/8:
Next up, chop a tomato (seedless to avoid excess moisture) and toss it into the mixture, followed by half a cup of chopped olives. This combination complements the chicken perfectly, giving it a special zing. Consider diversifying the filling: if olives aren’t to your liking, substitute them with peas, corn, or even shredded carrots for a delightful twist.
Finally, sprinkle some chopped parsley and green onions for freshness and color. Once everything is combined, your savory filling is ready to go; just let it cool while you prepare the batter.