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Don’t forget to throw in some chopped parsley for that vibrant flavor and aroma. Taste it to adjust the seasoning before moving on to the next step—this filling can be enjoyed on its own!
Making the Pie Crust
Blending the Ingredients
The pie crust is simple and quick to prepare. Using a blender, combine three eggs, three-quarters of a cup of oil, and one and a half cups of milk. Then, blend these ingredients together before adding two cups of all-purpose flour. Don’t forget to add a tablespoon of baking powder for that perfect rise in the oven. Mix them until you have a smooth batter.
Assembling the Pie
Now it’s time to assemble the chicken pie. In a greased baking dish (around 33 by 23 cm), pour in half of the batter, followed by the chicken filling.