If you’re looking for a delightful and easy recipe for chicken pie, you’re in the right place. This chicken pie with cream cheese can be made quickly using a blender, making it a no-fuss dish everyone will love. It’s perfect for using up leftovers or simply satisfying your cravings—let's dive in!
Preparing the Chicken Filling
To start with, you will need shredded chicken as the main filling ingredient. If you don’t know how to prepare shredded chicken, there is a detailed tutorial available in the video description.
First, preheat your pan and add a drizzle of olive oil. The chicken filling can be versatile and is not limited to just the pie; it can be used for crepes or various other dishes. For our filling, start by sautéing around four cloves of garlic in the hot oil, or you can opt for diced onion instead if you prefer.
Once the garlic is golden, add a large chopped onion and sauté for about three minutes until it becomes translucent.
Adding the Vegetables
Next, incorporate about one cup of diced ripe tomatoes alongside a tablespoon of concentrated tomato paste for added color and flavor. If you don’t have tomato paste, you can use food coloring or leave it out entirely, although it would slightly alter the appearance of the dish. Season with salt—approximately a teaspoon should suffice.
After that, add a teaspoon of oregano, smoke paprika, and crushed red pepper flakes for some heat (optional for kids). After mixing, you should notice a delightful aroma!
Introducing the Chicken and Corn
With our base cooked down, add about 500 grams of shredded chicken into the mix. For extra flavor, add a can of corn, or substitute with peas or olives as per your preference. Mix everything well and then create a creamy texture by adding a tablespoon of cornstarch dissolved in water. Allow it to simmer for a few minutes, ensuring the consistency is creamy and not too dry or watery.
Don’t forget to throw in some chopped parsley for that vibrant flavor and aroma. Taste it to adjust the seasoning before moving on to the next step—this filling can be enjoyed on its own!
Making the Pie Crust
Blending the Ingredients
The pie crust is simple and quick to prepare. Using a blender, combine three eggs, three-quarters of a cup of oil, and one and a half cups of milk. Then, blend these ingredients together before adding two cups of all-purpose flour. Don’t forget to add a tablespoon of baking powder for that perfect rise in the oven. Mix them until you have a smooth batter.
Assembling the Pie
Now it’s time to assemble the chicken pie. In a greased baking dish (around 33 by 23 cm), pour in half of the batter, followed by the chicken filling.
Then, add 400 grams of cream cheese or a firm cream cheese substitute on top of the filling. It’s recommended not to mix the cheese into the chicken filling but to layer them separately for texture.
Finally, pour the remaining batter on top, ensuring everything is well covered.
Baking to Perfection
Preheat your oven to a temperature between 180° to 200°C (around 356° to 392°F). Bake the pie for approximately 40 minutes to an hour, keeping an eye out to avoid over-baking as it could lead to a soggy center.
The Final Product
Once baked, allow your pie to cool slightly before cutting into it to maintain its structure. The golden crust should be perfectly set, and you will see the delightful layers of chicken and cream cheese.
This chicken pie is not just easy to make but also full of flavor, making it a perfect dish for family dinners or gatherings. Emphasizing flexibility, you can always play with the fillings based on your preferences. Whether you choose to make it a vegetarian version or simply swap out ingredients, this pie is destined to be a crowd-pleaser.
If you enjoyed this recipe, don’t forget to give a thumbs up and subscribe for more delicious recipes each week. Happy cooking!
Part 1/6:
Delicious Chicken Pie with Cream Cheese
If you’re looking for a delightful and easy recipe for chicken pie, you’re in the right place. This chicken pie with cream cheese can be made quickly using a blender, making it a no-fuss dish everyone will love. It’s perfect for using up leftovers or simply satisfying your cravings—let's dive in!
Preparing the Chicken Filling
To start with, you will need shredded chicken as the main filling ingredient. If you don’t know how to prepare shredded chicken, there is a detailed tutorial available in the video description.
Cooking the Base
Part 2/6:
First, preheat your pan and add a drizzle of olive oil. The chicken filling can be versatile and is not limited to just the pie; it can be used for crepes or various other dishes. For our filling, start by sautéing around four cloves of garlic in the hot oil, or you can opt for diced onion instead if you prefer.
Once the garlic is golden, add a large chopped onion and sauté for about three minutes until it becomes translucent.
Adding the Vegetables
Next, incorporate about one cup of diced ripe tomatoes alongside a tablespoon of concentrated tomato paste for added color and flavor. If you don’t have tomato paste, you can use food coloring or leave it out entirely, although it would slightly alter the appearance of the dish. Season with salt—approximately a teaspoon should suffice.
Part 3/6:
After that, add a teaspoon of oregano, smoke paprika, and crushed red pepper flakes for some heat (optional for kids). After mixing, you should notice a delightful aroma!
Introducing the Chicken and Corn
With our base cooked down, add about 500 grams of shredded chicken into the mix. For extra flavor, add a can of corn, or substitute with peas or olives as per your preference. Mix everything well and then create a creamy texture by adding a tablespoon of cornstarch dissolved in water. Allow it to simmer for a few minutes, ensuring the consistency is creamy and not too dry or watery.
Final Touches
Part 4/6:
Don’t forget to throw in some chopped parsley for that vibrant flavor and aroma. Taste it to adjust the seasoning before moving on to the next step—this filling can be enjoyed on its own!
Making the Pie Crust
Blending the Ingredients
The pie crust is simple and quick to prepare. Using a blender, combine three eggs, three-quarters of a cup of oil, and one and a half cups of milk. Then, blend these ingredients together before adding two cups of all-purpose flour. Don’t forget to add a tablespoon of baking powder for that perfect rise in the oven. Mix them until you have a smooth batter.
Assembling the Pie
Now it’s time to assemble the chicken pie. In a greased baking dish (around 33 by 23 cm), pour in half of the batter, followed by the chicken filling.
Part 5/6:
Then, add 400 grams of cream cheese or a firm cream cheese substitute on top of the filling. It’s recommended not to mix the cheese into the chicken filling but to layer them separately for texture.
Finally, pour the remaining batter on top, ensuring everything is well covered.
Baking to Perfection
Preheat your oven to a temperature between 180° to 200°C (around 356° to 392°F). Bake the pie for approximately 40 minutes to an hour, keeping an eye out to avoid over-baking as it could lead to a soggy center.
The Final Product
Once baked, allow your pie to cool slightly before cutting into it to maintain its structure. The golden crust should be perfectly set, and you will see the delightful layers of chicken and cream cheese.
Conclusion
Part 6/6:
This chicken pie is not just easy to make but also full of flavor, making it a perfect dish for family dinners or gatherings. Emphasizing flexibility, you can always play with the fillings based on your preferences. Whether you choose to make it a vegetarian version or simply swap out ingredients, this pie is destined to be a crowd-pleaser.
If you enjoyed this recipe, don’t forget to give a thumbs up and subscribe for more delicious recipes each week. Happy cooking!