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Then, add 400 grams of cream cheese or a firm cream cheese substitute on top of the filling. It’s recommended not to mix the cheese into the chicken filling but to layer them separately for texture.
Finally, pour the remaining batter on top, ensuring everything is well covered.
Baking to Perfection
Preheat your oven to a temperature between 180° to 200°C (around 356° to 392°F). Bake the pie for approximately 40 minutes to an hour, keeping an eye out to avoid over-baking as it could lead to a soggy center.
The Final Product
Once baked, allow your pie to cool slightly before cutting into it to maintain its structure. The golden crust should be perfectly set, and you will see the delightful layers of chicken and cream cheese.