Part 2/5:
These measurements are key, so ensure that they are precise for the best results.
Preparing the Cake Batter
Separate the Eggs: Start by separating the egg whites from the yolks.
Whip the Egg Whites: In a mixing bowl, beat the egg whites until frothy, gradually adding sugar until you achieve soft peaks.
Incorporate the Yolks: Carefully add the egg yolks one at a time, mixing well after each addition.
Flavoring: Incorporate the vanilla essence at this point, mixing until combined.
Add Flour: Gradually add the flour, mixing on low speed just until combined. Avoid overmixing, which can affect the texture.