How to Prepare a Delicious Dulce de Leche Roll Cake
If you're looking to impress family and friends with a sweet treat that’s simple yet scrumptious, a rocambole (or roll cake) filled with dulce de leche might just be the recipe you need. This delightful dessert can be prepared in under an hour, making it a perfect choice for unexpected guests or a quick dessert fix. Here’s a comprehensive guide on how to prepare this mouthwatering dessert.
Ingredients You Will Need
The success of the rocambole hinges on the right ingredients. You will need:
Prepare the Baking Pan: Use a large baking sheet (approximately 30x40 cm) and line it with parchment paper. Lightly grease the paper for easy release.
Pour Batter: Spread the batter evenly in the prepared pan.
Baking the Rocambole
Oven Settings: Preheat the oven to 170ºC (340ºF).
Bake: Place the pan in the oven for about 12 to 20 minutes. Keep a watch on it; you want the cake to turn a light golden color without overbaking. Overbaking can cause the cake to dry out, making it difficult to roll.
Cooling: Once baked, remove it from the oven and allow it to cool for a few minutes.
Filling the Rocambole
Prepare the Filling: While the cake is still warm, mix the dulce de leche with shredded coconut in a bowl until well blended.
The rocambole filled with dulce de leche is not just easy to make; it’s also incredibly satisfying and enjoyable to eat. Whether you serve it at a gathering or make it for a quiet evening at home, it’s bound to impress anyone who tries it.
If you enjoyed this recipe, be sure to like and share, and don’t forget to comment with your experiences. With just a little effort, you can create a dessert that wows friends and family alike! Enjoy your baking and savor every bite of this delightful creation!
Part 1/5:
How to Prepare a Delicious Dulce de Leche Roll Cake
If you're looking to impress family and friends with a sweet treat that’s simple yet scrumptious, a rocambole (or roll cake) filled with dulce de leche might just be the recipe you need. This delightful dessert can be prepared in under an hour, making it a perfect choice for unexpected guests or a quick dessert fix. Here’s a comprehensive guide on how to prepare this mouthwatering dessert.
Ingredients You Will Need
The success of the rocambole hinges on the right ingredients. You will need:
5 egg whites
5 egg yolks
5 tablespoons of sugar
5 tablespoons of all-purpose flour
1 teaspoon of vanilla essence
Dulce de leche for filling
Optional: shredded coconut for extra flavor
Part 2/5:
These measurements are key, so ensure that they are precise for the best results.
Preparing the Cake Batter
Separate the Eggs: Start by separating the egg whites from the yolks.
Whip the Egg Whites: In a mixing bowl, beat the egg whites until frothy, gradually adding sugar until you achieve soft peaks.
Incorporate the Yolks: Carefully add the egg yolks one at a time, mixing well after each addition.
Flavoring: Incorporate the vanilla essence at this point, mixing until combined.
Add Flour: Gradually add the flour, mixing on low speed just until combined. Avoid overmixing, which can affect the texture.
Part 3/5:
Prepare the Baking Pan: Use a large baking sheet (approximately 30x40 cm) and line it with parchment paper. Lightly grease the paper for easy release.
Pour Batter: Spread the batter evenly in the prepared pan.
Baking the Rocambole
Oven Settings: Preheat the oven to 170ºC (340ºF).
Bake: Place the pan in the oven for about 12 to 20 minutes. Keep a watch on it; you want the cake to turn a light golden color without overbaking. Overbaking can cause the cake to dry out, making it difficult to roll.
Cooling: Once baked, remove it from the oven and allow it to cool for a few minutes.
Filling the Rocambole
Part 4/5:
Turning Out the Cake: Carefully flip the cake onto a clean kitchen towel dusted with sugar. Gently peel off the parchment paper.
Spread the Filling: Evenly spread the dulce de leche mixture on the surface of the cake, taking care not to tear it.
Rolling: Starting from one end, roll the cake with the aid of the towel into a tight log, ensuring the filling stays inside.
Serving the Rocambole
Final Touches: Once rolled, you may trim the ends for a clean presentation. Optionally, sprinkle powdered sugar on top for visual appeal.
Slice and Enjoy: Cut into slices and serve. The soft, moist roll paired with the sweet filling is sure to be a hit.
Conclusion
Part 5/5:
The rocambole filled with dulce de leche is not just easy to make; it’s also incredibly satisfying and enjoyable to eat. Whether you serve it at a gathering or make it for a quiet evening at home, it’s bound to impress anyone who tries it.
If you enjoyed this recipe, be sure to like and share, and don’t forget to comment with your experiences. With just a little effort, you can create a dessert that wows friends and family alike! Enjoy your baking and savor every bite of this delightful creation!