Part 5/6:
- Roll the Roulade: Starting from the opposite end, lift the cake using the parchment and slowly roll it up, applying gentle pressure. Make sure the first turn is tight, as it helps in achieving a well-formed roulade.
Final Touches
Once rolled, place the roulade seam side down on a serving platter.
Decorate: For a charming finishing touch, dust the top with more powdered sugar.
Slice and Serve: Trim the ends for a neat presentation. It's the ideal moment to take a taste test and see how well you’ve done!
Share the Joy: If you love this recipe, consider sharing it and even tagging us on Instagram @cookjoy to show off your creation!