Today, we’re diving into a delightful recipe that you absolutely can’t miss—Caramel Roulade! This dessert promises to be fluffy, moist, and delicious. Follow along as we take you through the simple steps to create this wonderful treat that will surely impress anyone who gets a taste.
Introduction to the Caramel Roulade
Welcome to another cooking video! My name is Natália, and today I’ll show you how to prepare a magnificent Caramel Roulade. The batter is incredibly versatile and easy to roll, enhanced by a luscious layer of caramel filling. Let’s start by gathering our ingredients, which are straightforward and easy to find.
Be sure to have a mixer on hand as we will be using it for this recipe.
Preparing the Batter
Mix the Eggs and Water: Start by placing the eggs and water into the mixer. Blend at a medium to high speed for about 3 to 5 minutes until you have a fluffy mixture.
Add Sugar: Once the mixture is light and airy, gradually add in the sifted sugar, one tablespoon at a time, continuing to mix.
Incorporate Oil and Vanilla: After the sugar has been fully incorporated, turn off the mixer. Gently add the oil and vanilla essence, folding them in with a whisk.
Add Dry Ingredients: Next, we will sift the flour and baking powder directly into the mixture. Use a spatula or the whisk to fold everything together until the batter is smooth and well combined.
Baking the Roulade
Now it’s time to bake!
Prepare the Baking Pan: Line a baking pan with parchment paper, and lightly grease it with a thin layer of butter to prevent sticking.
Pour and Spread: Pour your batter into a baking pan measuring around 39 x 26 cm. Use a spatula to spread it evenly.
Bake: Place the pan into a preheated oven at 200°C (392°F) for about 12 minutes. You know the cake is ready when the top feels set and dry to the touch.
Cool: Be careful not to leave the cake in the oven after turning it off. Remove it promptly and allow it to cool for about 3 minutes.
Assembling the Roulade
Dust with Powdered Sugar: Once cooled slightly, sprinkle powdered sugar over the top to prevent sticking when rolling.
Flip the Roulade: To flip the roulade without causing damage, place another sheet of parchment over the top, and then using a flat surface or cooling rack, gently flip it over.
Remove the Parchment: Carefully peel off the bottom layer of parchment paper, ensuring that the cake remains intact.
Spread the Caramel: Now, evenly spread the caramel across the surface of the cake, leaving a margin on one end which will help you in rolling.
Roll the Roulade: Starting from the opposite end, lift the cake using the parchment and slowly roll it up, applying gentle pressure. Make sure the first turn is tight, as it helps in achieving a well-formed roulade.
Final Touches
Once rolled, place the roulade seam side down on a serving platter.
Decorate: For a charming finishing touch, dust the top with more powdered sugar.
Slice and Serve: Trim the ends for a neat presentation. It's the ideal moment to take a taste test and see how well you’ve done!
Share the Joy: If you love this recipe, consider sharing it and even tagging us on Instagram @cookjoy to show off your creation!
This Caramel Roulade is fluffy, moist, and utterly delightful, making it the perfect dessert for any occasion. For those who want to take their time, the complete written recipe is available on our website ck rj.com.br, where you can also find more recipes and inspiration.
I hope you enjoyed this recipe. Don’t forget to join me for more culinary adventures in future videos. Happy baking!
Part 1/6:
A Delicious Recipe for Caramel Roulade
Today, we’re diving into a delightful recipe that you absolutely can’t miss—Caramel Roulade! This dessert promises to be fluffy, moist, and delicious. Follow along as we take you through the simple steps to create this wonderful treat that will surely impress anyone who gets a taste.
Introduction to the Caramel Roulade
Welcome to another cooking video! My name is Natália, and today I’ll show you how to prepare a magnificent Caramel Roulade. The batter is incredibly versatile and easy to roll, enhanced by a luscious layer of caramel filling. Let’s start by gathering our ingredients, which are straightforward and easy to find.
Ingredients List
For our Caramel Roulade, we will need:
5 eggs
3 tablespoons of water
½ cup of sifted sugar
Part 2/6:
2 tablespoons of oil
1 tablespoon of vanilla essence
½ cup of all-purpose flour
1 tablespoon of baking powder
400 grams of caramel
Powdered sugar for decoration
Be sure to have a mixer on hand as we will be using it for this recipe.
Preparing the Batter
Mix the Eggs and Water: Start by placing the eggs and water into the mixer. Blend at a medium to high speed for about 3 to 5 minutes until you have a fluffy mixture.
Add Sugar: Once the mixture is light and airy, gradually add in the sifted sugar, one tablespoon at a time, continuing to mix.
Incorporate Oil and Vanilla: After the sugar has been fully incorporated, turn off the mixer. Gently add the oil and vanilla essence, folding them in with a whisk.
Part 3/6:
Baking the Roulade
Now it’s time to bake!
Prepare the Baking Pan: Line a baking pan with parchment paper, and lightly grease it with a thin layer of butter to prevent sticking.
Pour and Spread: Pour your batter into a baking pan measuring around 39 x 26 cm. Use a spatula to spread it evenly.
Bake: Place the pan into a preheated oven at 200°C (392°F) for about 12 minutes. You know the cake is ready when the top feels set and dry to the touch.
Part 4/6:
Assembling the Roulade
Dust with Powdered Sugar: Once cooled slightly, sprinkle powdered sugar over the top to prevent sticking when rolling.
Flip the Roulade: To flip the roulade without causing damage, place another sheet of parchment over the top, and then using a flat surface or cooling rack, gently flip it over.
Remove the Parchment: Carefully peel off the bottom layer of parchment paper, ensuring that the cake remains intact.
Spread the Caramel: Now, evenly spread the caramel across the surface of the cake, leaving a margin on one end which will help you in rolling.
Part 5/6:
Final Touches
Once rolled, place the roulade seam side down on a serving platter.
Decorate: For a charming finishing touch, dust the top with more powdered sugar.
Slice and Serve: Trim the ends for a neat presentation. It's the ideal moment to take a taste test and see how well you’ve done!
Share the Joy: If you love this recipe, consider sharing it and even tagging us on Instagram @cookjoy to show off your creation!
Conclusion
Part 6/6:
This Caramel Roulade is fluffy, moist, and utterly delightful, making it the perfect dessert for any occasion. For those who want to take their time, the complete written recipe is available on our website ck rj.com.br, where you can also find more recipes and inspiration.
I hope you enjoyed this recipe. Don’t forget to join me for more culinary adventures in future videos. Happy baking!