Part 2/5:
First, we need to prepare the ground beef by washing our hands thoroughly. In a mixing bowl, combine the ground beef with onion soup mix, a pinch of salt, and flour. The flour will help bind the meat together. Add a splash of olive oil to the mixture, which will enhance its consistency, and don't forget to incorporate ground black pepper for an extra kick.
Step 2: Preparing the Roll
Once the meat mixture is well combined, lay out plastic wrap on a flat surface. Spread the meat evenly into a rectangular shape using your hands. Make sure the layer is not too thick, as this will make rolling easier later on.