First, we need to prepare the ground beef by washing our hands thoroughly. In a mixing bowl, combine the ground beef with onion soup mix, a pinch of salt, and flour. The flour will help bind the meat together. Add a splash of olive oil to the mixture, which will enhance its consistency, and don't forget to incorporate ground black pepper for an extra kick.
Step 2: Preparing the Roll
Once the meat mixture is well combined, lay out plastic wrap on a flat surface. Spread the meat evenly into a rectangular shape using your hands. Make sure the layer is not too thick, as this will make rolling easier later on.
Now comes the fun part—layering the filling. Starting from one end, add chopped tomato, onion (for those who enjoy it), peas, a sprinkle of salt, and oregano. You can also add cheese and ham to your taste.
Step 4: Rolling It Up
Carefully begin to roll the meat mixture using the plastic wrap to help guide it into a log shape. Ensure that the ends are tightly closed to keep all the fillings secure while baking. For extra insurance against spillage, you can tie the ends with string.
Step 5: Cooking the Meat Roll
Preheat your oven to 180 degrees Celsius (approximately 350 degrees Fahrenheit). Place the rolled meat onto a baking sheet and cook for about 45 to 50 minutes. Keep an eye on it to ensure even cooking.
After baking, you will get a beautiful meat roll that looks appetizing and is sure to please anyone who lays eyes on it. For an added flavor boost, drizzle some extra tomato sauce on top before serving.
Serving Suggestions
This Meat Roll pairs wonderfully with a fresh side salad and can be complemented with rice or mashed potatoes. The blending of flavors inside—especially with the melty cheese—is sure to be a hit at your dinner table.
Conclusion
This Rocambole de Carne Moída recipe is a testament to how simple ingredients can come together to create a dish that is not only visually pleasing but incredibly delicious. It's perfect for family dinners, special occasions, or just a satisfying meal at home.
With holidays approaching, this recipe makes for an excellent addition to your festive table. Remember, good food brings people together, and this dish is bound to be a crowd-pleaser!
May your culinary adventures be tasty and joyous. Happy cooking!
Part 2/5:
First, we need to prepare the ground beef by washing our hands thoroughly. In a mixing bowl, combine the ground beef with onion soup mix, a pinch of salt, and flour. The flour will help bind the meat together. Add a splash of olive oil to the mixture, which will enhance its consistency, and don't forget to incorporate ground black pepper for an extra kick.
Step 2: Preparing the Roll
Once the meat mixture is well combined, lay out plastic wrap on a flat surface. Spread the meat evenly into a rectangular shape using your hands. Make sure the layer is not too thick, as this will make rolling easier later on.
Step 3: Adding the Filling
Part 3/5:
Now comes the fun part—layering the filling. Starting from one end, add chopped tomato, onion (for those who enjoy it), peas, a sprinkle of salt, and oregano. You can also add cheese and ham to your taste.
Step 4: Rolling It Up
Carefully begin to roll the meat mixture using the plastic wrap to help guide it into a log shape. Ensure that the ends are tightly closed to keep all the fillings secure while baking. For extra insurance against spillage, you can tie the ends with string.
Step 5: Cooking the Meat Roll
Preheat your oven to 180 degrees Celsius (approximately 350 degrees Fahrenheit). Place the rolled meat onto a baking sheet and cook for about 45 to 50 minutes. Keep an eye on it to ensure even cooking.
The Final Product
Part 4/5:
After baking, you will get a beautiful meat roll that looks appetizing and is sure to please anyone who lays eyes on it. For an added flavor boost, drizzle some extra tomato sauce on top before serving.
Serving Suggestions
This Meat Roll pairs wonderfully with a fresh side salad and can be complemented with rice or mashed potatoes. The blending of flavors inside—especially with the melty cheese—is sure to be a hit at your dinner table.
Conclusion
This Rocambole de Carne Moída recipe is a testament to how simple ingredients can come together to create a dish that is not only visually pleasing but incredibly delicious. It's perfect for family dinners, special occasions, or just a satisfying meal at home.
Part 5/5:
With holidays approaching, this recipe makes for an excellent addition to your festive table. Remember, good food brings people together, and this dish is bound to be a crowd-pleaser!
May your culinary adventures be tasty and joyous. Happy cooking!