Part 3/5:
Now comes the fun part—layering the filling. Starting from one end, add chopped tomato, onion (for those who enjoy it), peas, a sprinkle of salt, and oregano. You can also add cheese and ham to your taste.
Step 4: Rolling It Up
Carefully begin to roll the meat mixture using the plastic wrap to help guide it into a log shape. Ensure that the ends are tightly closed to keep all the fillings secure while baking. For extra insurance against spillage, you can tie the ends with string.
Step 5: Cooking the Meat Roll
Preheat your oven to 180 degrees Celsius (approximately 350 degrees Fahrenheit). Place the rolled meat onto a baking sheet and cook for about 45 to 50 minutes. Keep an eye on it to ensure even cooking.