Part 2/8:
Our journey begins with the 'Kanz al-fawa'id fi tanwi al-mawa'id', or 'Treasure Trove of Benefits and Variety at the Table'—a comprehensive cookbook from 14th century Cairo. Amid its collection of over 800 recipes, there are no fewer than 10 varieties of hummus, each more intricate than what is commonly made today. This specific recipe, known as Hummus Kassa, stands out for its exceptional complexity and involves a blend of various flavors and ingredients.
The Recipe Breakdown
The preparation of Hummus Kassa requires a staggering array of components:
Boiled chickpeas
White wine vinegar
Sweet olive oil
Tahini
Black pepper
Atraf tib (a complex spice mixture)
Fresh mint
Macedonian parsley
Dried rue