Part 5/8:
This Renaissance-era sauce differs fundamentally from contemporary marinades, showcasing a medieval approach that uses bread as a thickener. This method connects cooking beyond mere sustenance, intertwining culture, preservation methods, and seasons of exploration.
The Spice Trail: Mingling Cultures
The concept of adobo traverses through time and geography. Historically, the term was rooted in the act of marinating in vinegar, derived from the Latin "adobar," and traces its linguistic origins back to the French "adouber." The connection to preserving meats for long sea voyages introduces an interesting layer to the narrative—a tale of spices that fueled global exploration.