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Once seasoned, it's suggested to mix two tablespoons of this blend into the chicken tenders. For those short on time, cooking can commence immediately; however, allowing the chicken to marinate for about an hour enhances the overall taste.
Creating the Breading
The next step involves preparing the breading, a crucial element in achieving that irresistible crispy texture. The breading consists of self-rising flour and corn starch mixed with the remaining seasoning. A wet batter is also created using one egg, cold ice water, and a portion of the breading mix. The goal is to achieve a runny consistency.