In the world of comfort food, fried chicken tends to hold a special place, especially among families. Today, we’re diving into a straightforward and delicious recipe for crispy fried chicken tenders. Not only is this dish simple to make, but it’s also perfect for busy school nights.
Ingredients and Preparations
To kick off this culinary adventure, let's gather our main ingredients. The recipe calls for fresh chicken tenders that should be well washed. The seasoning is essential for adding flavor and combines garlic powder, onion powder, chicken bouillon, seasoned salt, cayenne pepper, and black pepper. Mixing these spices ensures a robust flavor profile that elevates the chicken tenders.
Once seasoned, it's suggested to mix two tablespoons of this blend into the chicken tenders. For those short on time, cooking can commence immediately; however, allowing the chicken to marinate for about an hour enhances the overall taste.
Creating the Breading
The next step involves preparing the breading, a crucial element in achieving that irresistible crispy texture. The breading consists of self-rising flour and corn starch mixed with the remaining seasoning. A wet batter is also created using one egg, cold ice water, and a portion of the breading mix. The goal is to achieve a runny consistency.
Coating the chicken tenders in this wet batter ensures that the breading will stick to the chicken, creating a flavorful and crunchy exterior once finished frying. After coating the tenders, they should be dipped a second time in the breading. This double coating method locks in flavor and produces a delightful crunch.
Frying The Chicken Tenders
Now that the chicken is seasoned and breaded, it’s time to fry. Preheat your oil to 350°F. Carefully place the chicken tenders into the hot oil and allow them to fry for 5 to 8 minutes. Watching the cooking time is critical; overcooking will lead to dry tenders, diminishing their appeal.
Once the cooking time is up, you’re left with golden crispy chicken tenders that are ready to be devoured. The exterior should be crunchy, while the inside remains soft and juicy, creating a perfect balance of textures.
Conclusion
In conclusion, this fried chicken tenders recipe is a prime example of how easy it can be to whip up a delicious meal. It's a perfect dish for any family looking to enjoy a quick bite, especially for children returning to school. The resulting tenders are not just tasty; they boast a fantastic mix of spices that leave diners wanting more.
If you find yourself inspired by this recipe, don’t forget to hit that thumbs up, share with family and friends, and leave your thoughts in the comments. For more detailed measurements and ingredients, refer to the description box. Stay tuned for more flavorful recipes, and as always, enjoy your cooking!
Thank you for watching, and appreciate your support!
Part 1/5:
An Irresistible Fried Chicken Tenders Recipe
In the world of comfort food, fried chicken tends to hold a special place, especially among families. Today, we’re diving into a straightforward and delicious recipe for crispy fried chicken tenders. Not only is this dish simple to make, but it’s also perfect for busy school nights.
Ingredients and Preparations
To kick off this culinary adventure, let's gather our main ingredients. The recipe calls for fresh chicken tenders that should be well washed. The seasoning is essential for adding flavor and combines garlic powder, onion powder, chicken bouillon, seasoned salt, cayenne pepper, and black pepper. Mixing these spices ensures a robust flavor profile that elevates the chicken tenders.
Part 2/5:
Once seasoned, it's suggested to mix two tablespoons of this blend into the chicken tenders. For those short on time, cooking can commence immediately; however, allowing the chicken to marinate for about an hour enhances the overall taste.
Creating the Breading
The next step involves preparing the breading, a crucial element in achieving that irresistible crispy texture. The breading consists of self-rising flour and corn starch mixed with the remaining seasoning. A wet batter is also created using one egg, cold ice water, and a portion of the breading mix. The goal is to achieve a runny consistency.
Part 3/5:
Coating the chicken tenders in this wet batter ensures that the breading will stick to the chicken, creating a flavorful and crunchy exterior once finished frying. After coating the tenders, they should be dipped a second time in the breading. This double coating method locks in flavor and produces a delightful crunch.
Frying The Chicken Tenders
Now that the chicken is seasoned and breaded, it’s time to fry. Preheat your oil to 350°F. Carefully place the chicken tenders into the hot oil and allow them to fry for 5 to 8 minutes. Watching the cooking time is critical; overcooking will lead to dry tenders, diminishing their appeal.
Part 4/5:
Once the cooking time is up, you’re left with golden crispy chicken tenders that are ready to be devoured. The exterior should be crunchy, while the inside remains soft and juicy, creating a perfect balance of textures.
Conclusion
In conclusion, this fried chicken tenders recipe is a prime example of how easy it can be to whip up a delicious meal. It's a perfect dish for any family looking to enjoy a quick bite, especially for children returning to school. The resulting tenders are not just tasty; they boast a fantastic mix of spices that leave diners wanting more.
Part 5/5:
If you find yourself inspired by this recipe, don’t forget to hit that thumbs up, share with family and friends, and leave your thoughts in the comments. For more detailed measurements and ingredients, refer to the description box. Stay tuned for more flavorful recipes, and as always, enjoy your cooking!
Thank you for watching, and appreciate your support!