Part 2/6:
20 grams of tomato paste
20 grams of honey
20 ml of soy sauce
20 grams of dill
Preparation Steps
Soaking the Chicken
The first step in this culinary journey involves soaking the chicken. Begin by dissolving 20 grams of baking soda in 1 liter of water. Submerge the 3 pieces of chicken breast in this mixture and allow them to soak for 10 minutes. This technique helps tenderize the meat, ensuring a juicy and flavorful end product.