The first step in this culinary journey involves soaking the chicken. Begin by dissolving 20 grams of baking soda in 1 liter of water. Submerge the 3 pieces of chicken breast in this mixture and allow them to soak for 10 minutes. This technique helps tenderize the meat, ensuring a juicy and flavorful end product.
Once the chicken has soaked, it's time to infuse it with flavor. Remove the chicken from the water and season it with 5 grams of sweet paprika, 2 grams of oregano, 7 grams of salt, and 2 grams of black pepper. Rub these spices into the chicken thoroughly for a well-seasoned dish.
Cooking the Chicken
In a skillet, heat 100 grams of butter over medium heat. When the butter has melted and begun to bubble, add the seasoned chicken to the pan and cook for approximately 7 minutes on each side until golden brown. The aim is to achieve a delightful crust that locks in the flavors.
While the chicken is frying, it's the perfect moment to prepare the accompanying vegetables. Peel and dice 3 potatoes, chop 2 onions, and mince 10 grams of garlic.
In a separate pot, cook 150 grams of bacon until it becomes crispy. The bacon will add a rich flavor, enhancing the overall taste of the dish. Add the chopped onions and minced garlic to the pot and sauté until the onions become translucent.
Combining Ingredients
Once the bacon and onions are ready, add the diced potatoes to the pot. Stir the mixture well and cover it, letting it cook for about 10 minutes. This steaming process will soften the potatoes, allowing them to absorb the savory flavors present in the pot.
Now it’s time to combine all components. Preheat your oven to 180°C (356°F). In a baking dish, combine the sautéed potatoes, bacon, and onions with the browned chicken. Intensify the flavors by adding 20 grams of tomato paste, 20 grams of honey, and 20 ml of soy sauce to the mix. Gently stir to distribute the ingredients evenly.
Cover the baking dish with foil and place it in the preheated oven. Let it cook for 20 minutes, allowing the flavors to meld together beautifully.
Final Touch
Once cooked, remove the dish from the oven and sprinkle 10 grams of dill over the top for a fresh, aromatic finish.
This chicken dish encapsulates a range of flavors and textures that highlight the beauty of home cooking. From the tender chicken to the savory vegetable medley, each bite will leave you wanting more. Whether it's a family dinner or a gathering with friends, this recipe is sure to impress. Enjoy exploring the depths of flavor in this delightful meal!
Part 2/6:
20 grams of tomato paste
20 grams of honey
20 ml of soy sauce
20 grams of dill
Preparation Steps
Soaking the Chicken
The first step in this culinary journey involves soaking the chicken. Begin by dissolving 20 grams of baking soda in 1 liter of water. Submerge the 3 pieces of chicken breast in this mixture and allow them to soak for 10 minutes. This technique helps tenderize the meat, ensuring a juicy and flavorful end product.
Seasoning the Chicken
Part 3/6:
Once the chicken has soaked, it's time to infuse it with flavor. Remove the chicken from the water and season it with 5 grams of sweet paprika, 2 grams of oregano, 7 grams of salt, and 2 grams of black pepper. Rub these spices into the chicken thoroughly for a well-seasoned dish.
Cooking the Chicken
In a skillet, heat 100 grams of butter over medium heat. When the butter has melted and begun to bubble, add the seasoned chicken to the pan and cook for approximately 7 minutes on each side until golden brown. The aim is to achieve a delightful crust that locks in the flavors.
Preparing the Vegetables and Bacon
Part 4/6:
While the chicken is frying, it's the perfect moment to prepare the accompanying vegetables. Peel and dice 3 potatoes, chop 2 onions, and mince 10 grams of garlic.
In a separate pot, cook 150 grams of bacon until it becomes crispy. The bacon will add a rich flavor, enhancing the overall taste of the dish. Add the chopped onions and minced garlic to the pot and sauté until the onions become translucent.
Combining Ingredients
Once the bacon and onions are ready, add the diced potatoes to the pot. Stir the mixture well and cover it, letting it cook for about 10 minutes. This steaming process will soften the potatoes, allowing them to absorb the savory flavors present in the pot.
Finishing in the Oven
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Now it’s time to combine all components. Preheat your oven to 180°C (356°F). In a baking dish, combine the sautéed potatoes, bacon, and onions with the browned chicken. Intensify the flavors by adding 20 grams of tomato paste, 20 grams of honey, and 20 ml of soy sauce to the mix. Gently stir to distribute the ingredients evenly.
Cover the baking dish with foil and place it in the preheated oven. Let it cook for 20 minutes, allowing the flavors to meld together beautifully.
Final Touch
Once cooked, remove the dish from the oven and sprinkle 10 grams of dill over the top for a fresh, aromatic finish.
Conclusion
Part 6/6:
This chicken dish encapsulates a range of flavors and textures that highlight the beauty of home cooking. From the tender chicken to the savory vegetable medley, each bite will leave you wanting more. Whether it's a family dinner or a gathering with friends, this recipe is sure to impress. Enjoy exploring the depths of flavor in this delightful meal!