Part 4/6:
While the chicken is frying, it's the perfect moment to prepare the accompanying vegetables. Peel and dice 3 potatoes, chop 2 onions, and mince 10 grams of garlic.
In a separate pot, cook 150 grams of bacon until it becomes crispy. The bacon will add a rich flavor, enhancing the overall taste of the dish. Add the chopped onions and minced garlic to the pot and sauté until the onions become translucent.
Combining Ingredients
Once the bacon and onions are ready, add the diced potatoes to the pot. Stir the mixture well and cover it, letting it cook for about 10 minutes. This steaming process will soften the potatoes, allowing them to absorb the savory flavors present in the pot.